Agriculture News, Farming News, Research, Horticulture
Krishi Megh will enable farmers, researchers, students and policy makers more equipped with updated and latest information regarding agriculture, research, education and extension in digital form generated by ICAR institutes and state agriculture universities
Read More
The current Bt Brinjal which is going for field trials, were approved by Genetic Engineering Appraisal Committee (GEAC) in May 2020, was developed by the ICAR-National Institute of Plant Biotechnology
Read More
JK Trust has announced India’s first batch of IVF (In vitro fertilisation) buffalo calves that took birth on a large Buffalo Farm located in Pune district
Read More
With breakdown of market linkage, lowering demand and rising input cost, like other sectors, COVID-19 pandemic has disrupted Indian dairy sector too which contributes 26 percent to country’s agricultural GDP and provides livelihoods to millions of rural households. Dr. Gunjan Bhandari and Priyanka Lal from ICAR-National Dairy Research Institute, Karnal, Haryana discuss on the recovery of the sector
Read More
B.Sc. (Hons.) Agriculture deals with agriculture and a multitude of allied disciplines to encourage practical and skill-based training with smartly designed modules
Read More
In a day, 25 to 30 Kg of fodder is generated in a Kambala Machine, thereby creating enough fodder for at least 4 to 5 cows in a week
Read More
Objective of the MoU is to conserve the MAPGRs at designated space of ICAR-NBPGR in long-term storage module — as per availability — in the National Gene bank and or at regional stations for medium term storage module
Read More
Tea plays an important role in Indian economy as a major portion is exported. However, in the recent years, due to higher demand of chemical residue-free made tea by the importing countries has led to a decline in the export of tea
Read More
The award was given in recognition of achievement towards adoption of scientific techniques in various types of fruit cultivation
Read More
Millets have gained attention for their nutritional value and resilience in case of water scarcity and climate change, making them a viable option for struggling farmers if markets can be further developed
Read More