Agriculture News, Farming News, Research, Horticulture
The symposium has outlined a series of policy positions, technological interventions, and financial models to transform food systems as positive contributors to global decarbonisation efforts
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UPL is the largest distributor of Africa-adapted biosolutions and integrated offers and is the signatory of some of Africa’s most significant sustainability reporting initiatives
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FAO is working to safeguard and support the role of bees and other pollinators and the communities that benefit from this through the Global Action on Pollination Services for Sustainable Agriculture
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The donation will help ‘BORSCH’ contribute to Ukraine’s food and nutrition security during this crisis and improve the livelihoods of Ukrainian farming communities affected by the war
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UN General Assembly designated 10 February as World Pulses Day after the success of the International Year of Pulses in 2016, which was implemented by FAO
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The poverty index broadens existing methods for measuring rural poverty by taking a closer look at rural people’s capabilities: food security, the quality of their nutrition; their education, and living standards
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FAO’s preliminary estimates indicate that 60-70 percent of livestock-raising households have had their livestock affected in some way. The expected impact on fisheries is also a cause for concern
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Recent FAO-led research found that more than 90 per cent of the world’s 608 million farms are family farms, occupying around 70 to 80 per cent of farmland and producing 80 per cent of the world’s food in value terms
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IYAFA 2022 to promote small-scale artisanal fishers, fish farmers and fish workers are fully recognised and empowered to continue their contributions to human well-being, healthy food systems, and poverty eradication
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GFSI measures the underlying drivers of food security in 113 countries, based on the factors of affordability, availability, quality and safety, and natural resources and resilience
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