![Food loss & waste must be reduced for greater food security and environmental sustainability: FAO](https://agriculturepost.com/wp-content/uploads/2020/09/Food-loss-waste-must-be-reduced-for-greater-food-security-and-environmental-sustainability-FAO-348x215.jpg)
Food loss & waste must be reduced for greater food security and environmental sustainability: FAO
According to FAO, every year about 14% of the world’s food is lost before even reaching the market which is is valued at $400 billion annually. When it comes to environmental impact, food loss and waste generate 8% of global greenhouse gas emissions
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