Improving the safety of fishers at sea at a time of climate change

Improving the safety of fishers at sea at a time of climate change

As the COP29 climate change conference unfolds and the UN observes World Fisheries Day on November 21, Manuel Barange, Assistant Director-General, FAO, sheds light on the compounded risks fishers face due to climate change and how FAO is leveraging innovation to enhance safety at sea

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Agents of Change: Making all countries in Asia and the Pacific more dynamic, healthier, wealthier and better

Agents of Change – Making all countries in Asia and the Pacific more dynamic, healthier, wealthier and better

“With strong political will and enabling policies, sufficient investment and innovative business models, this region can be an agent of changes needed – and continue to inspire the world,” FAO DG, Dr QU Dongyu writes…

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Sagar Parikrama Yatra: Parshottam Rupala visits shrimp food processing unit at Godavari Mega Aqua Food Park

Sagar Parikrama Yatra: Parshottam Rupala visits shrimp food processing unit at Godavari Mega Aqua Food Park

The minister felicitated beneficiaries with assets such as boats, two-wheeler with ice; distributed cheques and certificates under Entrepreneur Model and sanctioned Kisan Credit Cards to the fishers

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Global Fisheries Conference to focus on international collaborations, innovations, startup promotions

Global Fisheries Conference to focus on international collaborations, innovations, startup promotions

The conference will offer unique opportunities to enterprises, startups, associations, cooperatives, SHGs and small-medium enterprises to come together and showcase their range of products and services

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FAHD Minister Parshottam Rupala to innagurate 16th Agricultural Science Congress in Kochi tomorrow

FAHD Minister Parshottam Rupala to inaugurate 16th Agricultural Science Congress in Kochi tomorrow

The Congress will also host three panel discussions on quality education for transforming agrifood systems, innovations in information dissemination and farming systems for enhancing nutrition and sustainability

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