Agriculture News, Farming News, Research, Horticulture
Mega Food Event 2023 is being envisaged on a much larger scale than the event earlier organised in 2017. The event would cater to all sub-segments of food processing and allied sectors
Read More
As per the standards, basmati rice shall possess the natural fragrance characteristic of basmati rice and be free from artificial colouring, polishing agents and artificial fragrances
Read More
The Smart Protein Summit has been designed by GFI India and FICCI to propel India to the forefront of the global race for smart protein innovation
Read More
Fortification is the process of increasing the content of essential micronutrients such as vitamins and minerals in food so as to improve its nutritional quality and provide a public health benefit
Read More
Proteon uses precision biology for microbiome protection to improve animal and human health, increasing environmental sustainability and eliminating the unnecessary use of antibiotics
Read More
Innoterra will provide FDRVC-promoted FPOs with verifiable traceability, food safety, packaging and branding capabilities, along with market linkage as part of Innoterra’s platform offering
Read More
Traceability improves food safety and security to avoid or mitigate the risk of the health of the public and the economic impacts that are brought by counterfeit products, Sanjay Kaushik, MD, Netrika Consulting writes
Read More
The widespread adoption of these new farming approaches has helped promote food safety. But given the ever-expanding demand for quality food, residue-free products may be a more viable approach when it comes to large-scale farming. Writes Thirukumaran Nagarajan, CEO & Co-founder, Ninjacart…
Read More
These food processing units are the third successful collaboration between the Government of Telangana, Government of India’s Ministry of Tribal Affairs and ICRISAT’s Agribusiness and Innovation Platform
Read More
Food traceability is vital to the food supply chain in order to keep a tab on the hygienic production and distribution. Santosh Shinde, COO and co-founder, FarmERP writes on technological advancements in food safety and traceability
Read More