Agriculture News, Farming News, Research, Horticulture
The study shows that diabetic people who consumed millets as part of their daily diet saw their blood glucose levels drop 12-15% and blood glucose levels went from diabetic to pre-diabetes levels
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Over 125 farmers of western Uttar Pradesh participated in the awareness drive, wherein they were told to use the right quantity of chemicals and fertilisers to produce high-quality of Basmati rice
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The launch of the Sid’s Farm curds will help the consumers to choose the curd prepared from the milk of their preference, thus satisfying its regular consumers and attracting new ones
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The collaboration will focus on equipping youth with the tools they need for innovation and providing them with opportunities and connections to create solutions that will transform global agri-food systems
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APEDA undertakes market promotion activities for evolving structured marketing strategies for export of agricultural produce, market intelligence for taking informed decisions, among various related activities
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Traceability improves food safety and security to avoid or mitigate the risk of the health of the public and the economic impacts that are brought by counterfeit products, Sanjay Kaushik, MD, Netrika Consulting writes
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The study was launched at a virtual event which was part of the celebrations for World Environment Day and the UN Decade on Ecosystem Restoration (2021-2030)
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Asia-Pacific regional manifesto on forgotten foods is expected to create new opportunities for transforming local, regional, and global paradigms to enhance crop diversity and create new pathways for smallholder farmers
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On the occasion of World Bee Day, FAO DG highlighted the important role that bees and other pollinators play in ensuring ecosystems services, food security, nutrition, and livelihoods
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Three out of four food crop types across the globe depend on pollinators to some degree. However, today bees, pollinators and many other insects are declining in abundance
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