Agriculture News, Farming News, Research, Horticulture
Fortification is the process of increasing the content of essential micronutrients such as vitamins and minerals in food so as to improve its nutritional quality and provide a public health benefit
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The government had on May 13, decided to restrict wheat export to rein in high prices of the grain, except in case of an irrevocable letter of credit and requests from neighbouring and food-deficit countries
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APEDA launched a variety of ‘Millet in Minutes’ products under the category of ready-to-eat such as upma, pongal, khichadi, noodles, biryani to cater fast-paced world at their convenience in a healthy way
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The strategy would be to increase area through inter-cropping and crop diversification and productivity enhancement through the introduction of HYVs and adoption of suitable agronomic practices in low yielding regions
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Ramkali’s husband began appreciating her ability to help support their family, and her community saw how she was creating a fairer society for women and building the confidence of other women to join her
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India is the world’s second-largest sugar producer after Brazil. Since 2010-11, India has consistently produced surplus sugar, comfortably exceeding the domestic requirements
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Pluckk recently raised a USD 5 million seed capital funding, from Exponentia Ventures, a fund focused on emerging business ideas in both B2C and B2B space
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Omnivore Fund 3 will have a sharper focus on catalysing climate action in agriculture, backing startups addressing both climate mitigation and climate adaptation/resilience, securing a future for India’s farmers
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The superfood market is still underrated in India but there is going to be sharp growth due to the growing awareness about healthy food and new trends of switching to veganism and vegetarianism, Dr Shivendra Bajaj writes
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Patanjali Group owns about 98.9 per cent stake in Ruchi Soya. Post the FPO, Patanjali Group’s holding in Ruchi Soya is expected to come down to about 81 per cent and the public would hold about 19 per cent
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