Groundnuts Archives - Agriculture Post

ICRISAT highlights innovative solutions to combat aflatoxin in groundnut on World Food Safety Day

Developing countries produce nearly 95 per cent of the world’s groundnuts, with India and China contributing the majority. Other key producers include Nigeria, Senegal, Sudan, and Argentina

Agri Research / International

ICRISAT, University of Reading join hands to grow high nutrition food

November 14, 2019November 14, 2019 - by Agriculture Post - 3 Comments.

New partnership with global agriculture research giant to focus on tackling challenge of health, environmental and social sustainability in food

Tag: Groundnuts

ICRISAT highlights innovative solutions to combat aflatoxin contamination in groundnut

ICRISAT, University of Reading join hands to grow high nutrition food