Agriculture News, Farming News, Research, Horticulture
The Summit will convene thought through leaders, policymakers, industry experts, and innovators to discuss the future of agriculture, focusing on sustainable nutrient management solutions
IMMA to host 4th National Crop Nutrition Summit in Mumbai in February Read More
Governments should promote the benefits of sourcing food from land-based animals but take into account challenges linked to livestock including environmental issues, the report recommends
Meat, eggs and milk essential source of nutrients especially for most vulnerable groups, says FAO report Read More
The popularisation of millets is going to increase the incomes of small-landholding farmers in India. And its consumption would help people fulfil their nutritional requirements, Mallika Verma writes
‘Shree anna’ millets to bring prosperity to farmers and people Read More
IFFCO is estimated to have a production capacity of two lakh bottles per day in its various manufacturing facilities with a total investment INR 3,000 crore of which INR 720 is already allocated
PM inaugurates IFFCO’s nano urea plant in Kalol, Gujarat Read More
Fortification is the process of increasing the content of essential micronutrients such as vitamins and minerals in food so as to improve its nutritional quality and provide a public health benefit
Centre issues standard operating procedure for rice fortification Read More
IMMA organised the third edition of the National Crop Nutrition Summit with all stakeholders including government, industry bodies, agricultural input companies and dealers along with farmers
Promoting ease of doing business for Indian innovations should be the goal of Fertilizer Bill: IMMA Read More
The recently published research, a meta-analysis of 22 studies on humans and eight laboratory studies on millets consumption and anemia, was undertaken by seven organisations across four countries and was led by ICRISAT
Study shows regular millet consumption can combat anemia Read More
The study shows that diabetic people who consumed millets as part of their daily diet saw their blood glucose levels drop 12-15% and blood glucose levels went from diabetic to pre-diabetes levels
Millets can lower risk of type-2 diabetes and help manage blood glucose levels: Study Read More