Agriculture News, Farming News, Research, Horticulture
The MoU envisages promoting export by focussing on the creation of product-specific clusters along with development of technologies by APEDA and ICAR-CCRI with a focus on efficient and precision farming
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Jackfruit was declared the state fruit of Kerala in March, 2018. The largest tree-borne fruit is dense in fibre, protein, vitamins and minerals. It is the popular meat substitute among vegans due to its protein content
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According to Directorate General of Commercial Intelligence and Statistics, the overall agricultural export has witnessed 21.8 percent growth in terms of US$ during April-August 2021 over the same period of the previous year
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The Indian food processing industry engage approximately 1.93 million people in around 39,748 registered units with fixed capital of US$32.75 billion and aggregate output of around US$158.60 billion
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The three days APEDA virtual trade fair displays India’s unique fruits, vegetables and floricultural products sourced from various regions for the global importers
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A consignment of 10.20 MT of value added products of organically certified gluten free jackfruit powder and retort packed jackfruit cubes were exported to Germany from Bengaluru
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Ministry of Food Processing Industries has issued detailed operational scheme guidelines and has launched an online portal for‘Production Linked Incentive Scheme for Food Processing Industry’
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In order to commercialise food processing industry, the Centre is implementing an R&D project for the sector
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APEDA is interacting with ICAR-Indian Institute of Millet Research and other stakeholders like National Institute Nutrition, CFTRI and FPOs for perspective planning of five years for promotion of millets and millet products
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These projects are expected to create a processing capacity of 1,237 MT daily while generating employment for over 10,000 people
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