IPFT develops bio-pesticide formulation for insects in seed spice crops

IPFT develops bio-pesticide formulation for insect in seed spice crops
This bio-pesticide may be used as a safer alternative to chemical pesticides to minimise pesticide residue problem

The Institute of Pesticide Formulation Technology (IPFT) under the Department of Chemicals and Petrochemicals, Government of India, in collaboration with ICAR- National Research Centre on Seed Spices (NRCSS), Ajmer has successfully developed new Aqueous Suspension formulation technology of bio-pesticide based on entomo-pathogenic fungus Verticillium Lecanii.

Jitendra Kumar, Director, IPFT said, this bio-pesticide formulation has been found very effective in controlling various insects in seed spice crops (fenugreek, cumin, and coriander). The formulation has good shelf life, safe to user and environment and it may be effectively used for controlling different agricultural insects especially in seed spice crops. Patent application for the formulation has been filed.

According to IPFT, the seed spices crops suffer major losses due to various insects. For controlling the insects, large amounts of synthetic chemical pesticides are used in these crops, resulting in higher levels of pesticide residues in seed spices, this leads to risks for human health and environment. This bio-pesticides may be used as a safer alternative to chemical pesticides to minimise pesticide residue problem. Besides, it may be used as key input for crop protection from insects pest in organic agriculture and Integrated Pest Management.

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