Agriculture News, Farming News, Research, Horticulture
ICRISAT will undertake capacity building initiatives, water harvesting, recording of hydrological parameters and crop productivity in addition to monitor land-use as well as land-cover through remote sensing and GIS in 12 districts of the state
Odisha, ICRISAT ink agriculture partnership for vulnerable tribal groups Read More
These food processing units are the third successful collaboration between the Government of Telangana, Government of India’s Ministry of Tribal Affairs and ICRISAT’s Agribusiness and Innovation Platform
Telangana minister inaugurates women-led food processing units in Bhadrachalam and Khammam Read More
The “Millet Finder”, launched today, discovered a surge in the use of millets, with over a thousand modern convenient products in a very wide range, across all the inhabited continents
Newly launched millet food finder shows a revolution is underway Read More
ICRISAT led project transforming tribal women into first generation entrepreneurs by helping them produce healthy, nutritious foods from dryland crops
Telangana minister launches tribal women-owned food processing unit Read More
In a quest to know how long seeds live, genebanks of six global research institutions including ICRISAT have begun a 100-year experiment at the Svalbard Global Seed Vault
How long do seeds live? A 100-year experiment to tell Read More
Millets have gained attention for their nutritional value and resilience in case of water scarcity and climate change, making them a viable option for struggling farmers if markets can be further developed
Study shows millets boost child growth by 50% Read More
Understanding how climate change is affecting crops, the productivity and how we can adopt and adapt to these changes is going to require the best statistics, including use of new digital tools, Bill Gates says
What does Bill Gates say in regard to small farmers, climate change and right information? Read More
New partnership with global agriculture research giant to focus on tackling challenge of health, environmental and social sustainability in food
ICRISAT, University of Reading join hands to grow high nutrition food Read More
Releasing two new chickpea varieties is a successful story of collaboration of ICAR institutes, state agricultural universities and an international organisation
Drought tolerant & disease resistant chickpea varieties set to get released Read More
This first commercialisation of high oleic groundnut varieties in India meets food industry and consumer needs for longer shelf-life and improved health benefits
India’s first ‘high oleic’ groundnut varieties ready to go commercial Read More