Lessons from COVID-19 crisis with respect to biodiversity and livelihood

Lessons from COVID-19 crisis with respect to biodiversity and livelihood

COVID-19 pandemic has globally impacted the lives, environment and biodiversity in many ways. Abhijit Das, PhD Scholar at ICAR- National Dairy Research Institute and Bidyut Pritom Gogoi, M.Sc. Scholar, Dr. Rajendra Prasad Central Agricultural University (DRPCAU) write on the COVID-19 impacts on lives

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Aquaculture to aid in creating Aatmanirbhar Bharat and facilitate rehabilitation for reverse migrants

Aquaculture to aid in creating Aatmanirbhar Bharat and facilitate rehabilitation for reverse migrants

Fish production rose from 800,000 tonnes in FY 1950 to 4.1 million tonnes in the early 1990s. From 1990 through 2010, Indian fish industry accelerated, reaching a total marine and freshwater fish production to about 8 million metric tonnes

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