Agriculture News, Farming News, Research, Horticulture
MU researchers are collaborating with several laboratories to develop T2T or nearly complete genome assemblies for crops like wheat, chickpea, faba bean, papaya, passion fruit, custard apple, banana, and pineapple
Murdoch University’s genomics research opens door to new crop varieties Read More
The project aims to provide growers with access to high-performing wheat cultivars that maximise yield and grain quality while minimising environmental impact, said Prof Rajeev Varshney
Murdoch University researchers lead to advance wheat nitrogen use efficiency Read More
The genomic resources and unique genes presented in distant relatives of modern-day chickpeas in this new study will greatly benefit chickpea breeding and the advancement of the research community
Genetic traits of wild species make chickpea improvement possible: Study Read More
The study aims to enhance crop improvement efforts. The results found groundbreaking genomic variations in a collection of 390 peanut germplasm – the seeds, plants, or plant parts useful in crop breeding
Findings from Murdoch’s Food Futures Institute reveal potential for peanut crop improvement Read More
Globally recognised eminent agricultural scientist, Dr. Rajeev Varshney from Murdoch University (Australia) speaks to Agriculture Post on various challenging issues around agricultural research in India and the globe
Need to make agricultural research demand driven with private sector engagement: Dr. Rajeev Varshney, Murdoch University Read More
Prof. Varshney has been pivotal in advancing agricultural research, especially in developing countries. His achievements stand as a beacon of inspiration and leadership in the global scientific community
Agri-scientist Rajeev Varshney earns dual honours for pioneering contributions to global food security Read More
Prof. Varshney has been recognised by the Royal Society for his seminal work on integrating genomic discoveries in crop improvement for developing climate-resilient and nutritious legume crop varieties
Rajeev Varshney elected as Fellow of the Royal Society for his work towards food and nutrition security Read More