Agriculture News, Farming News, Research, Horticulture
The innovative approach has led to the development of new molecular markers, opening the door to creating millet cultivars with exceptional yield performance and improved nutritional quality
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FAO is working with its members and partners to scale up biodiversity-friendly practices in crop and livestock production, forestry, fisheries and aquaculture
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ITC Foods already offers a range of millet-based products such as Aashirvaad multi-millet mix, Aashirvaad ragi flour, and Aashirvaad gluten-free flour among various other products
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Governments should promote the benefits of sourcing food from land-based animals but take into account challenges linked to livestock including environmental issues, the report recommends
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“There are problems that we face as smallholder farmers. Rainfall is reducing, irrigation becomes expensive. Thankfully, finger millets can be grown with less water,” a small farmer says
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The commercial manufacturing facility, utilising ultra-modern technology and the highest-quality production methods to create nutritionally fortified rice kernels
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The popularisation of millets is going to increase the incomes of small-landholding farmers in India. And its consumption would help people fulfil their nutritional requirements, Mallika Verma writes
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We must carry out R&D in all areas of the value chain of millets and bring together the knowledge of production, processing and storage and make it available to the consumers, said Dr Vijaya Lakshmi Nadendla
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Highlighting underperformance in agriculture sector, the Deputy Program Manager, CARICOM Secretariat, Milagro Matus said the true transformation of the rural economy and food system is not possible without the inclusion of women
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Farmer bodies and other concerned stakeholders have voiced concerns for better quality seeds that help them address their productivity, the resilience to climate change, amongst other factors
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