Agriculture News, Farming News, Research, Horticulture
The hosting agriculture minister expressed India’s commitment to promote agricultural productivity, food security and nutrition, sustainability, research and development and enhanced cooperation
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In the meeting, the progress in the implementation of various programmes and activities under the Medium Term Action Plan of ASEAN-India Cooperation (Year 2021-2025) was reviewed
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By aligning with the International Year of Millets 2023, we need to revive traditional foods such as millets in our dietary habits, Sharma said
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Global consumption of aquatic foods (excluding algae) has increased at an average annual rate of 3 per cent since 1961, reaching 20.2 kg per capita, more than double consumption in the 1960s
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For the next iteration of the database, TCI and ICRISAT researchers will update its data through 2019-20 and create national and state-level datasets
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Millets are the rich source of protein, fibre, minerals, iron, and calcium and have a low glycemic index. India is a major producer of millets, accounting for 80% of Asia’s and 20% of global production
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The year 2023 has been marked as the International Year of Millets by United Nations that will create value generation and promotion of sustainable products in food choices
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The aim of the summit was to offer strategic opportunities to the players in the plant-based foods industry and facilitate a platform for conversations surrounding the existing concerns facing the industry
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The IDF World Dairy Summit will provide a forum to the industry experts to share knowledge and ideas on how the sector can contribute to nourish the world with safe and sustainable dairying
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The World Economic Forum announced its selection of the 100 most promising Technology Pioneers of 2022 – companies that are tackling issues from sustainability and climate change to healthcare and more
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