Agriculture News, Farming News, Research, Horticulture
With the rise of health consciousness, the demand for organic food is increasing globally. Anshu Budhraja writes on the best practices in organic farming and its potential
Global best practices in organic farming Read More
With the technology from NRGene, ICRISAT has chickpea and pigeon pea genomes to a reference level quality, that researchers can use. This would help maximise favourable nutritional properties of these high-protein legumes
ICRISAT, NRGene boost chickpea and pigeon pea research Read More
The two institutions will work together using novel crop innovation solutions based on KeyGene’s proprietary technologies and know-how
ICRISAT, KeyGene join hands for crop innovations Read More
The Global Panel on Agriculture and Food Systems for Nutrition in partnership with FAO, suggests ways in which governments can persuade food industry partners to provide consumers with better access to healthier diets
Getting private sector to favour nutritious, affordable and accessible diets Read More
Family farmers must remain central to bringing agroecology to scale, FAO Director-General José Graziano da Silva stressed in his closing remarks to the 2nd International Agroecology Symposium at FAO
Family farmers must remain central to agroecology scale-up: FAO Read More