Agriculture News, Farming News, Research, Horticulture
In a biodiverse state like Uttarakhand, the potential of beekeeping remains untapped. The state currently produces only 12,500 metric tonnes of honey, this figure is expected to grow significantly
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Many agri startups are coming up with novel ideas for farming practices. Recovery of biofuel and bioenergy can be another interesting and lucrative area, where successful innovations and application is possible, Dr Shivendra Bajaj writes
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The expert group appraised the minister about the existing types of farming and their economic as well as ecological viability. The team was led by Dr Bidyut Deka, Vice-Chancellor, Assam Agriculture University
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Saraswati Bai, Lakshmi Bai and Sukhiya Bai from Betul district of Madhya Pradesh were felicitated for leading the momentum of change and supporting hundreds of other women farmers in their respective regions
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The Centre for Bioresources and Sustainable Development has also established academic linkages with several ICAR and CSIR institutions, for efficient implementation of the programmes
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Global consumption of fish has increased by 122 per cent since 1990 and aquaculture now accounts for more than 50 per cent of current fish consumption
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Agri FinTech firm, Origo’s milestones have been recognised by the investment report, indicating strides made in bringing sustainable yet modern practices to the agriculture sector
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IFFCO has priced Nano Urea at ₹240 per 500 ml bottle which is 10% cheaper and is equivalent to the impact of nitrogen nutrient provided by one bag of conventional urea
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Direct-seeded rice (DSR) technique reduces water consumption in paddy cultivation by almost 30 percent, reduces labour cost and reduces emission of harmful gasses like CH4 and carbon, Ritwik Bahuguna writes
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FAO Director-General QU Dongyu today emphasised the importance, in the wake of COVID-19, of continued global cooperation to find new ways to strengthen the sustainability of agri-food systems
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