Agriculture News, Farming News, Research, Horticulture
Global consumption of aquatic foods (excluding algae) has increased at an average annual rate of 3 per cent since 1961, reaching 20.2 kg per capita, more than double consumption in the 1960s
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The symposium has outlined a series of policy positions, technological interventions, and financial models to transform food systems as positive contributors to global decarbonisation efforts
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The project would reduce dependency on groundwater resources. Besides, it would also help in making agriculture more remunerative for the farmers and more sustainable for the environment
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In a biodiverse state like Uttarakhand, the potential of beekeeping remains untapped. The state currently produces only 12,500 metric tonnes of honey, this figure is expected to grow significantly
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Many agri startups are coming up with novel ideas for farming practices. Recovery of biofuel and bioenergy can be another interesting and lucrative area, where successful innovations and application is possible, Dr Shivendra Bajaj writes
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The expert group appraised the minister about the existing types of farming and their economic as well as ecological viability. The team was led by Dr Bidyut Deka, Vice-Chancellor, Assam Agriculture University
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Saraswati Bai, Lakshmi Bai and Sukhiya Bai from Betul district of Madhya Pradesh were felicitated for leading the momentum of change and supporting hundreds of other women farmers in their respective regions
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The Centre for Bioresources and Sustainable Development has also established academic linkages with several ICAR and CSIR institutions, for efficient implementation of the programmes
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Global consumption of fish has increased by 122 per cent since 1990 and aquaculture now accounts for more than 50 per cent of current fish consumption
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Agri FinTech firm, Origo’s milestones have been recognised by the investment report, indicating strides made in bringing sustainable yet modern practices to the agriculture sector
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