Agriculture News, Farming News, Research, Horticulture
FAO Director-General QU Dongyu today emphasised the importance, in the wake of COVID-19, of continued global cooperation to find new ways to strengthen the sustainability of agri-food systems
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New FAO report on soil biodiversity examines the potential of soil organisms in ensuring sustainable agri-food systems and mitigating climate change
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International Platform for Digital Food and Agriculture was conceived in early 2019 when 74 Agriculture Ministers and high-level representatives from international organisations called on FAO to develop the idea
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Flagship event would feature policymakers, farmers’ representatives, senior managers of agribusinesses and digital technology to discuss risks and opportunities
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FAO’s The State of Food and Agriculture (SOFA) 2020 takes a new look at water shortages and scarcity in the world
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It is essential for the G20 members to keep working on preventing COVID-19 health crisis from becoming a global food crisis
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The water conservation programme has impacted over 2,300 families and a collective population of over 11,000. These numbers are most likely to increase as the project progresses
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Asia-Pacific region is estimated to command the largest share of the global organic fertilisers market in 2020, followed by Europe and Latin America
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The summit is first of its kind ever taken place on Biodiversity in the United Nations General Assembly. The Biodiversity Summit was participated by Head of States and Minister level representing the countries which are party to Convention on Biological Diversity
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Biodiversity underpins most of the world’s economic activities, particularly in the agri-food sector, so the pace of its erosion must be contrasted with holistic, coherent and collective efforts, QU Dongyu, Director General, Food and Agriculture Organization of the United Nations (FAO) said Wednesday.
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