Transforming market linkage through Mission Organic Value Chain Development for North Eastern Region (MOVCDNER)
Food loss & waste must be reduced for greater food security and environmental sustainability: FAO

Food loss & waste must be reduced for greater food security and environmental sustainability: FAO

According to FAO, every year about 14% of the world’s food is lost before even reaching the market which is is valued at $400 billion annually. When it comes to environmental impact, food loss and waste generate 8% of global greenhouse gas emissions

Food loss & waste must be reduced for greater food security and environmental sustainability: FAO Read More
Global trade in food and agricultural produce more than doubled in last two decades: FAO report

Global trade in food and agricultural produce more than doubled in last two decades: FAO report

The rise of global value chains is driven by income growth, lower trade barriers and technological advancements, which have transformed markets and trade processes, linking farmers to traders and consumers across regions and countries

Global trade in food and agricultural produce more than doubled in last two decades: FAO report Read More