Educating farmers on benefits of organic farming
Krishi Vigyan Kendras impart training on various facets of agriculture and allied sectors including production of organic inputs for organic farming to the farmers
Read MoreAgriculture News, Farming News, Research, Horticulture
Krishi Vigyan Kendras impart training on various facets of agriculture and allied sectors including production of organic inputs for organic farming to the farmers
Read MoreWith concerted efforts of all the concerned agencies, now Varanasi airport has a full-scale functional window for all clearances needed for agri exports
Read MoreAPEDA is interacting with ICAR-Indian Institute of Millet Research and other stakeholders like National Institute Nutrition, CFTRI and FPOs for perspective planning of five years for promotion of millets and millet products
Read MoreBasmati rice continues to be one of the major agro-products of export from the country
Read MoreAPEDA would formulate programme in association with NABARD to provide technical knowhow to cooperatives and FPOs to upscale infrastructure created for post-harvest management for APEDA scheduled products to promote exports
Read MoreConsidering highly climate resilient, less water intensive, can be grown on dry-lands with high nutrition value, millets are also termed ‘smart food’ in various regions of the world
Read MoreBasmati Export Development Foundation (BEDF), a society founded by APEDA, focuses on strengthening the supply chain for export of Basmati rice
Read MoreTo successfully increase agri export we must focus on increasing value addition and develop a strategy for diversification, APEDA Chairman said.
Read MoreExperts discussed steps to improve growers’ livelihood, job creation for rural youth, FPO based aggregation, improving farmers’ income, sustainable production and export promotion of seed spices from Jodhpur
Read MoreMajor commodity groups which have recorded positive export growth during April-Sept, 2020-21 vis-à-vis April-Sept, 2019-20 are groundnut (35%), refined sugar (104%), wheat (206%), basmati rice (13%) and non-basmati rice (105%)
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