Agriculture News, Farming News, Research, Horticulture
As per the standards, basmati rice shall possess the natural fragrance characteristic of basmati rice and be free from artificial colouring, polishing agents and artificial fragrances
FSSAI notifies regulatory standards for basmati rice; Will be enforced from August 2023 Read More
The Smart Protein Summit has been designed by GFI India and FICCI to propel India to the forefront of the global race for smart protein innovation
FICCI-GFI India to establish smart protein as a key pillar of India’s green economy Read More
Fortification is the process of increasing the content of essential micronutrients such as vitamins and minerals in food so as to improve its nutritional quality and provide a public health benefit
Centre issues standard operating procedure for rice fortification Read More
Proteon uses precision biology for microbiome protection to improve animal and human health, increasing environmental sustainability and eliminating the unnecessary use of antibiotics
Proteon Pharma to focus on sustainable alternative to antibiotics in poultry industry Read More
Innoterra will provide FDRVC-promoted FPOs with verifiable traceability, food safety, packaging and branding capabilities, along with market linkage as part of Innoterra’s platform offering
Innoterra, FDRVC join hands to boost rural entrepreneurship by connecting FPOs with market Read More
Traceability improves food safety and security to avoid or mitigate the risk of the health of the public and the economic impacts that are brought by counterfeit products, Sanjay Kaushik, MD, Netrika Consulting writes
Food Safety: Consumers increasingly demanding robust supply chain traceability Read More
The widespread adoption of these new farming approaches has helped promote food safety. But given the ever-expanding demand for quality food, residue-free products may be a more viable approach when it comes to large-scale farming. Writes Thirukumaran Nagarajan, CEO & Co-founder, Ninjacart…
Should you go organic or residue-free farming? Read More
These food processing units are the third successful collaboration between the Government of Telangana, Government of India’s Ministry of Tribal Affairs and ICRISAT’s Agribusiness and Innovation Platform
Telangana minister inaugurates women-led food processing units in Bhadrachalam and Khammam Read More
Food traceability is vital to the food supply chain in order to keep a tab on the hygienic production and distribution. Santosh Shinde, COO and co-founder, FarmERP writes on technological advancements in food safety and traceability
How agritech can ensure food safety and traceability Read More
ICRISAT led project transforming tribal women into first generation entrepreneurs by helping them produce healthy, nutritious foods from dryland crops
Telangana minister launches tribal women-owned food processing unit Read More