FAO to release progress report on Sustainable Development Goals on Sep 15

FAO to release progress report on Sustainable Development Goals on Sep 15

COVID-19 disruptions have affected many agricultural censuses and surveys as well as other work that national statistical agencies do. FAO is offering support to find innovative ways, including the use of Big Data and geospatial satellite imagery, to overcome the disruptions

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FSSAI to soon come up with regulations to fortify processed foods

FSSAI to soon come up with regulations to fortify processed foods

FSSAI in the process of passing a regulation for processed foods whereby cereals, bakery products, buns, breads, biscuits, pasta, noodles, among other commodities consumed by the people for which wheat or rice is used as a base for creating, can also be fortified

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