FAO DG proposes to make the organisation agile and efficient
The proposed new measures are aimed at improving FAO’s efficiency and effectiveness while avoiding silos and establishing transparency and accountability at the optimal levels
Read MoreAgriculture News, Farming News, Research, Horticulture
The proposed new measures are aimed at improving FAO’s efficiency and effectiveness while avoiding silos and establishing transparency and accountability at the optimal levels
Read MoreTo assess the impact of COVID-19 pandemic on global agriculture and food systems, Global Panel on Agriculture and Food Systems for Nutrition has today announced the launch of its latest policy brief
Read MoreAcross the world, more than 2 billion hectares of previously productive land is now degraded and drought and water scarcity have amplified the problem
Read MoreFCI is ready to meet any additional requirement of foodgrains for the people of the India in coming months
Read MoreFSII along with its members have been at the forefront of the efforts to maintain seed supply to the farmers during the COVID-19 lockdown period
Read MoreAccording to a NITI Aayog member, role of private sector in Indian agriculture sector has to come in a big way, there is a need of more investment in the sector
Read MoreFall Armyworm is an insect, which causes considerable yield losses in cultivated maize, rice, sorghum, millet, and other crops as it is capable of attacking over 80 species of crops, if not under good management and control
Read MoreThis presents a huge opportunity for corporations and investors to invest in Asia’s Agri-Food industry by placing a stronger focus on promising high-impact innovations
Read MoreUnderstanding how climate change is affecting crops, the productivity and how we can adopt and adapt to these changes is going to require the best statistics, including use of new digital tools, Bill Gates says
Read MoreNew partnership with global agriculture research giant to focus on tackling challenge of health, environmental and social sustainability in food
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