ICRISAT, TEZ call entrepreneurs eyeing ag and food-tech startup domain
The three-day programme is for entrepreneurs planning to enter the ag and food-tech startup domain and early-stage ventures looking to calibrate their business model
Read MoreAgriculture News, Farming News, Research, Horticulture
The three-day programme is for entrepreneurs planning to enter the ag and food-tech startup domain and early-stage ventures looking to calibrate their business model
Read MoreRural Women in Odisha, become self-reliant, converting simple waste into wealth by producing high-quality compost using water hyacinth biomass
Read MoreICRISAT aims to support technology-driven innovative startups in agriculture and allied sectors that can contribute to food secure and resilient drylands. The fund will enable them to accelerate their commercialisation activities
Read MoreRecent scientific studies have established that regular millet consumption can help lower the risk of diabetes and obesity while improving cholesterol levels and contributing to a lowered risk of cardiovascular disease
Read MoreLed by ICRISAT, the research team identified 29,870 genes that includes 1,582 previously unreported novel genes. The research is the largest effort of its kind for any plant, putting chickpea in a small group of crops with such an extensive genome map
Read MoreThe recently published research, a meta-analysis of 22 studies on humans and eight laboratory studies on millets consumption and anemia, was undertaken by seven organisations across four countries and was led by ICRISAT
Read MoreThe new chickpea varieties, IPC L4-14, BGM 4005 and IPCMB 19-3, are a result of ICRISAT’s collaborations with ICAR-Indian Institute of Pulses Research, Kanpur and ICAR-Indian Agricultural Research Institute, New Delhi
Read MoreThis partnership strengthens efforts to bring together science, knowledge and implementation frameworks to bolster food security, nutrition and livelihoods that are resilient to climate change
Read MoreThe results of the survey on millet consumption offering governments and the private sector valuable insights into consumer trends to help further mainstream these nutricereals
Read MoreThe study shows that diabetic people who consumed millets as part of their daily diet saw their blood glucose levels drop 12-15% and blood glucose levels went from diabetic to pre-diabetes levels
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