MoFPI’s Rs 100 Cr R&D fund to boost food processing industries
In order to commercialise food processing industry, the Centre is implementing an R&D project for the sector
Read MoreTag: Research
IPGA to host 3rd National Pulses Seminar on February, 2021
National Pulses Seminar will host discussions on nutrition and the role of pulses in enhancing nutrition security
Read More
India-Myanmar pigeonpea program gets research boost
The largest producer of pigeonpea in the world, India could increase its production three times, provided there are varieties resistant to diseases and adapted to climate change. Photo Credit: Michael Major/Crop Trust
ICRISAT, NRGene boost chickpea and pigeon pea research
With the technology from NRGene, ICRISAT has chickpea and pigeon pea genomes to a reference level quality, that researchers can use. This would help maximise favourable nutritional properties of these high-protein legumes
Read More
Two women scientists to get ICRISAT’s highest award
ICRISAT today announced its highest award for research. Dr Mamta Sharma and Dr Pooja Bhatnagar-Mathur are joint recipients of the Doreen Margaret Mashler Award for 2018, for significant work in their respective research fields of plant pathology and biotechnology at the organisation
Read More