Agriculture News, Farming News, Research, Horticulture
CSIR-CMERI urged the MSMEs who are having manufacturing facilities for tillage equipment like MB plough and rotavators along with start-ups to take the technology to the Indian small and marginal farmers for maximum utilisation
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The study shows that diabetic people who consumed millets as part of their daily diet saw their blood glucose levels drop 12-15% and blood glucose levels went from diabetic to pre-diabetes levels
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In order to commercialise food processing industry, the Centre is implementing an R&D project for the sector
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National Pulses Seminar will host discussions on nutrition and the role of pulses in enhancing nutrition security
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The largest producer of pigeonpea in the world, India could increase its production three times, provided there are varieties resistant to diseases and adapted to climate change. Photo Credit: Michael Major/Crop Trust
With the technology from NRGene, ICRISAT has chickpea and pigeon pea genomes to a reference level quality, that researchers can use. This would help maximise favourable nutritional properties of these high-protein legumes
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ICRISAT today announced its highest award for research. Dr Mamta Sharma and Dr Pooja Bhatnagar-Mathur are joint recipients of the Doreen Margaret Mashler Award for 2018, for significant work in their respective research fields of plant pathology and biotechnology at the organisation
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