Agriculture News, Farming News, Research, Horticulture
The design provides a controlled environment for stored produce, minimising decay, bacterial growth, and wilting. It incorporates natural and plant-based ingredients in the anti-microbial unit to prevent food spoilage
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Under the Mission for Integrated Development of Horticulture, Centres of Excellence for horticultural crops are being established in various states through bilateral cooperation or research institutes
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The Horticulture Cluster Development Programme will allow higher production of fruit and vegetable crops that are better and uniform in quality, Mallika Verma writes
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These centres provide a platform for a rapid transfer of technology to Indian farmers. New agricultural technologies such as protected cultivation, drip irrigation and fertigation are demonstrated here
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Scientists from ICAR-IIVR provided technical assistance for growing capsicum and all schedules for cultural operations were provided in advance, and scientists monitored each operation in real time
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The store offers a wide range of “residue-free and safe-for-consumption” fresh produce, everyday grocery items, personal care and household items, an assortment of dairy items along with gourmet products
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The awareness sessions covered a wide range of topics, including the selection of scientifically recommended seeds, nursery management, soil preparation, transplantation and pest and disease management
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During the visit, both experts visited Indo-Israel Centres of Excellence that have been established in different parts of India and reviewed ongoing activities
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Ankur Seeds has commercialised hybrid technology by developing two protein-rich hybrids which are proving to be valuable contributions to the nutritional security of the vegetable world
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Eeki Foods’ technology enables the farm’s climate to be controlled, allowing vegetables to be grown all year without being affected by seasonal variations
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