Agriculture News, Farming News, Research, Horticulture
In a day, 25 to 30 Kg of fodder is generated in a Kambala Machine, thereby creating enough fodder for at least 4 to 5 cows in a week
Kambala: Hydroponic source of high protein dairy fodder Read More
Objective of the MoU is to conserve the MAPGRs at designated space of ICAR-NBPGR in long-term storage module — as per availability — in the National Gene bank and or at regional stations for medium term storage module
NMPB and ICAR-NBPGR sign MoU to conserve medicinal and aromatic plants genetic resources Read More
Tea plays an important role in Indian economy as a major portion is exported. However, in the recent years, due to higher demand of chemical residue-free made tea by the importing countries has led to a decline in the export of tea
Scientists identify bacteria that can replace fertilisers & fungicides in tea plants Read More
The award was given in recognition of achievement towards adoption of scientific techniques in various types of fruit cultivation
ICAR, PAU honour Punjab farmers for excellence in fruit cultivation Read More
Millets have gained attention for their nutritional value and resilience in case of water scarcity and climate change, making them a viable option for struggling farmers if markets can be further developed
Study shows millets boost child growth by 50% Read More
New partnership with global agriculture research giant to focus on tackling challenge of health, environmental and social sustainability in food
ICRISAT, University of Reading join hands to grow high nutrition food Read More
FAO calls for greater support for plant genepool and the fund which support millions of farmers around the world
Global treaty critical for conserving plant genetic resources amid climate change Read More
Releasing two new chickpea varieties is a successful story of collaboration of ICAR institutes, state agricultural universities and an international organisation
Drought tolerant & disease resistant chickpea varieties set to get released Read More
This first commercialisation of high oleic groundnut varieties in India meets food industry and consumer needs for longer shelf-life and improved health benefits
India’s first ‘high oleic’ groundnut varieties ready to go commercial Read More
In a major breakthrough, scientists from 21 research institutes globally, have successfully completed sequencing of 429 chickpea lines from 45 countries to identify genes for tolerance to drought and heat
Global team cracks genetic code to develop high-yielding, climate resilient chickpea Read More