NFDB honours Odisha’s shrimp farmer
National Fisheries Development Board (NFDB) has honoured Odisha’s shrimp farmer, Anjan Dandapat for successfully implementing scientific practices in shrimp farming
Read MoreAgriculture News, Farming News, Research, Horticulture
National Fisheries Development Board (NFDB) has honoured Odisha’s shrimp farmer, Anjan Dandapat for successfully implementing scientific practices in shrimp farming
Read MoreIncreasing investments into infrastructure particularly in supply chain; integrated policy making by considering agriculture and animal-husbandry sectors and encouraging innovations will go a long way in ensuring competitiveness of India’s livestock sector and help improve farmers income
Read MoreCIFtest, the rapid detection kit developed by the ICAR-Central Institute of Fisheries Technology (CIFT), Cochin to detect contamination of chemical preservatives formalin and ammonia in fish is set for commercial production
Read MoreTraditional fishermen, their associations and self-help groups being provided with central financial assistance of up to Rs 40 lakh for Deep-Sea Fishing Vessels
Read MoreThe MoU aims at developing bilateral cooperation in the field of animal husbandly and dairying for the purpose of broadening the existing knowledge base on dairy development and institutional strengthening
Read MoreIndustry association, CLFMA is leading the agenda of sustainably increasing animal protein production in the country through focusing on the following top three priorities
Read MoreA growing number of countries are signing up to a global agreement that helps stop illegal fishing, as the international community today marks the first International Day for the Fight Against Illegal, Unreported and Unregulated (IUU) Fishing
Read MoreIn India, about 20.5 million people depend for their livelihood, upon livestock sector, which contributes about 4 percent to country’s GDP and 26 percent to total agriculture GDP
Read MoreFAO advocates that antibiotics and other antimicrobials should be only used to cure diseases and alleviate unnecessary suffering. Only under strict circumstances they should be used to prevent an imminent threat of infection
Read MoreAccording to an FAO Intergovernmental Group (IGG) on Tea, Global tea consumption and production are projected to keep rising over the next decade, driven by robust demand in developing and emerging countries
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