Agriculture News, Farming News, Research, Horticulture
The Government of India aims to promote the use of heat-resistant varieties amongst farmers through public and private partnership and providing seed directly to the farmers
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The award was given in recognition of achievement towards adoption of scientific techniques in various types of fruit cultivation
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Releasing two new chickpea varieties is a successful story of collaboration of ICAR institutes, state agricultural universities and an international organisation
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Intercrops act as live mulch thereby reducing the weeds, water requirement and also providing additional returns to the farmers. Intercropping with leguminous crops is one of the components of Zero Budget Farming
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This first commercialisation of high oleic groundnut varieties in India meets food industry and consumer needs for longer shelf-life and improved health benefits
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