Agriculture News, Farming News, Research, Horticulture
The study was launched at a virtual event which was part of the celebrations for World Environment Day and the UN Decade on Ecosystem Restoration (2021-2030)
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Sustell provides accurate, globally recognised, comparable analyses and results of environmental impact assessments, interventions and improvements throughout the animal protein value chain
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The 9th Global Food Security Index measures the drivers of food security through the underlying factors of food affordability, availability, quality and safety, natural resources and resilience in the region
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The year-long Start-up Collaborator programme enables John Deere and selected start-ups to test innovative technologies with customers and dealers without a more formal business relationship
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FAO Director-General QU Dongyu today emphasised the importance, in the wake of COVID-19, of continued global cooperation to find new ways to strengthen the sustainability of agri-food systems
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The research will contribute new, significant knowledge of plant genetics, which are essential for the breeding of future cultivated plants which must form the basis of sustainable production based on increased drought tolerance and improved disease resistance
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Food security has to be examined in terms of availability, accessibility, utilisation and vulnerability. Therefore, apart from production programmes relating to bufferstocking and distribution, monitoring prices become important
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New FAO report on soil biodiversity examines the potential of soil organisms in ensuring sustainable agri-food systems and mitigating climate change
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Urging the industry for investment in the agriculture sector, Union Minister Gajendra Singh Shekhawat said, the industry needs to support the government in its initiative to save water
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The “Millet Finder”, launched today, discovered a surge in the use of millets, with over a thousand modern convenient products in a very wide range, across all the inhabited continents
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