Agriculture News, Farming News, Research, Horticulture
Agrochemical industry is slated to witness a major boost in 2022 through the diversity of implementation practices in the sector towards safety and the challenges encountered in maintaining effective management of food safety processes
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India is implementing National Mission for Sustainable Agriculture as one of the missions under the National Action Plan on Climate Change. The activities include components to minimise the carbon footprint of agricultural activities
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The event was conducted with the objective of exchanging conversations on sustainable practices and technologies for climate-resilient agriculture and disaster management, using AI, space technology and GIS
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According to the CEO of AUGA group, the technology developed in Lithuania will help create a food production model around the world that will reduce damage caused to nature
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The Climate Pledge is a commitment to reach net-zero carbon by 2040. As of September 2021, The Climate Pledge has more than 200 signatories across 26 industries and 21 countries
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This partnership strengthens efforts to bring together science, knowledge and implementation frameworks to bolster food security, nutrition and livelihoods that are resilient to climate change
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Environmental challenges to food security include rising temperature and soil erosion, among others. Soil erosion is one of the biggest threats but an invisible threat to food security goals in India and the world, Rajesh Aggarwal, MD, Insecticides India Limited writes
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Carbon sequestration involves the removal of carbon dioxide from the atmosphere in the form of soil organic carbon (SOC), with the capture of CO2 in the soil seen as an effective way of reducing greenhouse gases
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NICRA aims at strategic research on adaptation and mitigation, demonstration of technologies on farmers’ fields and creating awareness among farmers and other stakeholders to minimise the impact of climate change on agriculture
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The study shows that diabetic people who consumed millets as part of their daily diet saw their blood glucose levels drop 12-15% and blood glucose levels went from diabetic to pre-diabetes levels
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