Agriculture News, Farming News, Research, Horticulture
PHD Chamber Of Commerce & industry, Bihar Chapter in association with National Bank for Agriculture and Rural Development (NABARD) organised a webinar on “Prospects And Constraints In Agri Start-up In Dairy Sector”
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Haldi Ice Cream is being packed at state of the art manufacturing plants in North and West India having production capacity of 500,000 packs per day
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With breakdown of market linkage, lowering demand and rising input cost, like other sectors, COVID-19 pandemic has disrupted Indian dairy sector too which contributes 26 percent to country’s agricultural GDP and provides livelihoods to millions of rural households. Dr. Gunjan Bhandari and Priyanka Lal from ICAR-National Dairy Research Institute, Karnal, Haryana discuss on the recovery of the sector
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Indian dairy industry is one of the fastest growing sectors in the world and has set the goal to double its processing capacity from 53.5 million metric tonnes (MMT) to 108 MMT by 2025
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Ananda Group is a dairy product manufacturer, sourcing from over 5,000 villages and more than 2.5 lakh farmers from western Uttar Pradesh, Haryana, Uttarakhand, Rajasthan and Punjab
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