Agriculture News, Farming News, Research, Horticulture
The project’s success was driven by the introduction of short-duration pulses that are ready for harvest in just 90-100 days and thrive in the post-rainy season using the residual moisture of the rice fallows
Rice Fallow Cultivation: Women farmers in Odisha lead the change with the second crop Read More
The workshop covered all aspects of papaya cultivation, from selection of the right variety, crop health management, and healthy fruit production for realising higher productivity of quality fruits
NMIMS SAST hosts workshop on good agricultural practices for papaya farmers Read More
During the visit, FPOs visited the Al-Aweer fruit and vegetable market to explore the possibilities and opportunities for Indian agri products specially grown in UP, Bihar and Uttarakhand
APEDA facilitates visits of farmer producer organisations (FPOs) to UAE to unlock their export potential Read More
“With strong political will and enabling policies, sufficient investment and innovative business models, this region can be an agent of changes needed – and continue to inspire the world,” FAO DG, Dr QU Dongyu writes…
Agents of Change – Making all countries in Asia and the Pacific more dynamic, healthier, wealthier and better Read More
The partnership employs an approach that combines the use of biofortified seeds with capacity strengthening of farmers in Good Agricultural Practices, including efficient nutrient management
HarvestPlus Solutions and Yara India sign MoU to enhance crop nutrition Read More
The Government of India is working on ‘Good Agriculture Practices’ to benefit the Indian agriculture sector. The Government would have a policy on this and would work together with the industry on this
Govt to introduce ‘Good Agriculture Practices’ policy soon: Agri Secretary, GoI Read More
GAP has great potential for benefiting the environment and preserving natural resources and also providing healthy and good quality food, Dr Shivendra Bajaj, Executive Director, FSII writes
Good agriculture practices (GAP) offer economic, social and environmental sustainability Read More