International Day of Potato: A Spud's Odyssey; From the Andes to Your Plate

International Day of Potato: A Spud’s Odyssey; From the Andes to Your Plate

The potato has traversed a long journey through time and geography, now contributing significantly to global food security and livelihoods. FAO preserve the diversity of potatoes to ensure they remain a cornerstone of sustainable agriculture and food security

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Agents of Change: Making all countries in Asia and the Pacific more dynamic, healthier, wealthier and better

Agents of Change – Making all countries in Asia and the Pacific more dynamic, healthier, wealthier and better

“With strong political will and enabling policies, sufficient investment and innovative business models, this region can be an agent of changes needed – and continue to inspire the world,” FAO DG, Dr QU Dongyu writes…

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International Treaty on Plant Genetic Resources to add more seed varieties to ‘food basket’

International Treaty on Plant Genetic Resources to add more seed varieties to ‘food basket’

Plant genetic resources are crucial to our diets and the Treaty’s role is to ensure these are safeguarded and accessible as part of innovative, sustainable and resilient agrifood systems solutions

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