World Pulses Day leverages the power of youth to transform agrifood systems
UN General Assembly designated 10 February as World Pulses Day after the success of the International Year of Pulses in 2016, which was implemented by FAO
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ITC enters into plant-based meat market
ITC’s food business will launch plant-based meat burger patties and nuggets providing the taste of chicken to consumers through retail, e-commerce, and food service establishments in the country’s top eight cities
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Proteon Pharma to focus on sustainable alternative to antibiotics in poultry industry
Proteon uses precision biology for microbiome protection to improve animal and human health, increasing environmental sustainability and eliminating the unnecessary use of antibiotics
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Sid’s Farm launches cow and buffalo curd cups in Telangana
The launch of the Sid’s Farm curds will help the consumers to choose the curd prepared from the milk of their preference, thus satisfying its regular consumers and attracting new ones
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How pulses make a pipeline for nutrition? Read a nutrition consultant…
Nutrition-wise, pulses provide protein, fibre, complex carbohydrates, vitamins and minerals like iron, zinc, folate, magnesium, among others. Nutrition and wellness consultant, Sheela Krishnaswamy, writes on the need and intake of pulses in daily diet…
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Aquaculture to aid in creating Aatmanirbhar Bharat and facilitate rehabilitation for reverse migrants
Fish production rose from 800,000 tonnes in FY 1950 to 4.1 million tonnes in the early 1990s. From 1990 through 2010, Indian fish industry accelerated, reaching a total marine and freshwater fish production to about 8 million metric tonnes
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