Agriculture News, Farming News, Research, Horticulture
The collaboration will focus on equipping youth with the tools they need for innovation and providing them with opportunities and connections to create solutions that will transform global agri-food systems
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The study was launched at a virtual event which was part of the celebrations for World Environment Day and the UN Decade on Ecosystem Restoration (2021-2030)
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On the occasion of World Bee Day, FAO DG highlighted the important role that bees and other pollinators play in ensuring ecosystems services, food security, nutrition, and livelihoods
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Direct-seeded rice (DSR) technique reduces water consumption in paddy cultivation by almost 30 percent, reduces labour cost and reduces emission of harmful gasses like CH4 and carbon, Ritwik Bahuguna writes
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New FAO report on soil biodiversity examines the potential of soil organisms in ensuring sustainable agri-food systems and mitigating climate change
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FAO’s The State of Food and Agriculture (SOFA) 2020 takes a new look at water shortages and scarcity in the world
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It is essential for the G20 members to keep working on preventing COVID-19 health crisis from becoming a global food crisis
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FAO members from Europe and Central Asia reinforced their commitment to transform agri-food systems through innovation, digital technologies and sustainable practices, as well as create inclusive growth in rural areas
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FAO is rolling out innovative data tools to help countries track progress as COVID-19 pandemic poses new monitoring challenges
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COVID-19 disruptions have affected many agricultural censuses and surveys as well as other work that national statistical agencies do. FAO is offering support to find innovative ways, including the use of Big Data and geospatial satellite imagery, to overcome the disruptions
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