Biodiversity is bulwark for people, societies, economies and food security: FAO

Biodiversity is bulwark for people, societies, economies and food security: FAO

Biodiversity underpins most of the world’s economic activities, particularly in the agri-food sector, so the pace of its erosion must be contrasted with holistic, coherent and collective efforts, QU Dongyu, Director General, Food and Agriculture Organization of the United Nations (FAO) said Wednesday.

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Global trade in food and agricultural produce more than doubled in last two decades: FAO report

Global trade in food and agricultural produce more than doubled in last two decades: FAO report

The rise of global value chains is driven by income growth, lower trade barriers and technological advancements, which have transformed markets and trade processes, linking farmers to traders and consumers across regions and countries

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FAO to release progress report on Sustainable Development Goals on Sep 15

FAO to release progress report on Sustainable Development Goals on Sep 15

COVID-19 disruptions have affected many agricultural censuses and surveys as well as other work that national statistical agencies do. FAO is offering support to find innovative ways, including the use of Big Data and geospatial satellite imagery, to overcome the disruptions

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Sustainable development key to enhancing competitiveness in the fisheries sector: Secretary, Fisheries

Sustainable development key to enhancing competitiveness in the fisheries sector: Secretary, Fisheries

Per capita consumption in India is substantially low in fisheries compared to global levels. Therefore, development of domestic market and increasing per capita consumption needs a focused approach, the official said

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