Agriculture News, Farming News, Research, Horticulture
Gene editing due to its precision, ease of application and potential can contribute towards increased crop productivity, food and nutritional security and achieving SDGs, Dr Ratna Kumria, Director – Biotechnology, Alliance for Agri Innovation writes
Read More
Long-established safeguards and processes are in place in the plant breeding to effectively handle unintended changes. Dr. Ratna Kumria, Director- Biotechnology, Alliance for Agri Innovation writes…
Read More
Crop breeders using gene editing applications are trying to further enhance the nutritional value of their crops, extend the shelf life, and improve how it is processed in order to achieve a higher market value, Dr Shivendra Bajaj writes
Read More
The efficient genome engineering tools for precise editing would greatly help Indian agriculture in developing crop varieties for climate resilience and nutritional security, Professor KC Bansal and Dr Shivendra Bajaj write
Read More
The gene editing techniques can complement the ongoing efforts to provide micronutrient supplements, fortified food and appeals for eating more diversified food, Dr Rishi Kumar Tyagi writes
Read More
It is estimated that the APAC gene editing market may register more than 15 percent CAGR with Japan, China and India being the prominent players
Read More
Gene editing will increase pace for developing high yielding, stress resilient, sustainable and nutritive varieties in multiple crops in the next decade or so, positively impacting food security in a sustainable manner, writes Dr Ratna Kumria and Dr Shivendra Bajaj
Read More
Gene editing can enable genetic changes similar to conventional breeding, in a single generation in a precise manner. Writes Dr. Shivendra Bajaj, Executive Director, Federation of Seed Industry of India
Read More