Agriculture News, Farming News, Research, Horticulture
In a day, 25 to 30 Kg of fodder is generated in a Kambala Machine, thereby creating enough fodder for at least 4 to 5 cows in a week
Kambala: Hydroponic source of high protein dairy fodder Read More
Objective of the MoU is to conserve the MAPGRs at designated space of ICAR-NBPGR in long-term storage module — as per availability — in the National Gene bank and or at regional stations for medium term storage module
NMPB and ICAR-NBPGR sign MoU to conserve medicinal and aromatic plants genetic resources Read More
In the wake of COVID 19 pandemic lockdown, FICCI has recommend for effective procurement and storage of Rabi crop and approaching Kharif season
COVID 19 Lockdown: 14 Recommendations FICCI has made for agriculture and allied sectors Read More
The award was given in recognition of achievement towards adoption of scientific techniques in various types of fruit cultivation
ICAR, PAU honour Punjab farmers for excellence in fruit cultivation Read More
Releasing two new chickpea varieties is a successful story of collaboration of ICAR institutes, state agricultural universities and an international organisation
Drought tolerant & disease resistant chickpea varieties set to get released Read More
Intercrops act as live mulch thereby reducing the weeds, water requirement and also providing additional returns to the farmers. Intercropping with leguminous crops is one of the components of Zero Budget Farming
How Zero Budget Farming helps farmers get more return Read More
By use of modern and advance technologies along with Artificial Intelligence and giving accurate and timely information to farmers can improve the crop productivity
How Artificial Intelligence is making difference in agriculture Read More
The report says that beekeeping cannot be restricted to honey and wax only, products such as pollen, propolis, royal jelly and bee venom are also marketable and can greatly help Indian farmers
Beekeeping may see robust development soon Read More
This first commercialisation of high oleic groundnut varieties in India meets food industry and consumer needs for longer shelf-life and improved health benefits
India’s first ‘high oleic’ groundnut varieties ready to go commercial Read More
In a major breakthrough, scientists from 21 research institutes globally, have successfully completed sequencing of 429 chickpea lines from 45 countries to identify genes for tolerance to drought and heat
Global team cracks genetic code to develop high-yielding, climate resilient chickpea Read More