Agriculture News, Farming News, Research, Horticulture
Ramkali’s husband began appreciating her ability to help support their family, and her community saw how she was creating a fairer society for women and building the confidence of other women to join her
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Recent FAO-led research found that more than 90 per cent of the world’s 608 million farms are family farms, occupying around 70 to 80 per cent of farmland and producing 80 per cent of the world’s food in value terms
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APEDA is interacting with ICAR-Indian Institute of Millet Research and other stakeholders like National Institute Nutrition, CFTRI and FPOs for perspective planning of five years for promotion of millets and millet products
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International Platform for Digital Food and Agriculture was conceived in early 2019 when 74 Agriculture Ministers and high-level representatives from international organisations called on FAO to develop the idea
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The UN General Assembly President stressed on key role of family farming to end hunger and achieve sustainable development
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European Union’s Development Commissioner Neven Mimica and FAO Director-General Jose Graziano da Silva signed the funding agreements for three new programmes
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Family farmers represent nearly 800 million people and have long been agricultural entrepreneurs and innovators. They manage about 75 percent of the world’s agricultural land and produce about 80 percent of the world’s food
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FAO calls for transformative change at 2nd International Agroecology Symposium in Rome
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