Agriculture News, Farming News, Research, Horticulture
The new butter range, which boasts of no antibiotics, no preservatives and no hormones, comes in attractive 100g boxes for easy application, the dairytech company claims
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Sid’s Farm Probiotic Curd is a source of protein, calcium, and gut-friendly bacteria which is essential for our well-being. It will strengthen immunity and reduce the risk of infection, the company claims
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From the farm to the end consumer, Mr.Milkman’s real-time analytics platform easily tracks all sales data, provides a complete performance overview, and enables informed business decisions
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Department of Animal Husbandry and Dairying (DAHD), Government of India, is implementing various schemes for providing subsidies and interest subvention to the farmers to increase milk productivity
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This immersive and retail destination offers customers the opportunity to both purchase and consume Sid’s Farm’s products in the store. A key feature of the experience centre is its product mix
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The brand is also planning to launch various campaigns through fitness enthusiasts and health influencers to share its passion for quality milk and dairy products
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Based on market feedback, CSIR-CFTRI has started working on this technology and has so far tested this label based easy to use technology on milk, meat and idli and dosa batter
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A2 milk is generally widely accepted for its overall health benefits and is arguably a safer option for lactose intolerant people. A2 milk lacks a form of beta-casein proteins called A1 and has the A2 form
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Milk is the largest crop on this planet and there is a strong need for technological interventions, especially in the emerging markets where the yield per animal is low
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Dvara E-Dairy will provide Milky Mist farmers with technological solutions and help them manage cattle’s health and adopt scientific methods to improve their procurement volume and enhance their income from dairying
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