Agriculture News, Farming News, Research, Horticulture
At the Expo, WRMS presented its innovative parametric insurance marketplace, SecuRisk. This platform demonstrates WRMS’s dedication to providing sustainable solutions in the face of climate challenges
WRMS showcases innovations for a sustainable future at Bihar Climate Action Expo 2024 Read More
FAO is working with its members and partners to scale up biodiversity-friendly practices in crop and livestock production, forestry, fisheries and aquaculture
G20 Agriculture Ministers Meet: Agrifood systems must be part of solution to biodiversity and climate crises, says FAO DG Read More
The programme acknowledges that all 17 SDGs are interconnected and addresses challenges across a broad range of goals, from no poverty and zero hunger to good health, gender equality and climate action
FAO and SEED inaugurate SDG Agrifood Accelerator Programme for innovators Read More
A team of researchers and scientists in AI/ML, earth observation, and agrisciences will focus on computing global agriculture assets, with a target to build intelligence for 1/3rd of the planet’s cultivable lands by 2025
Cropin launches AI Labs; To bring predictive intelligence to every acre of world’s cultivable land Read More
FAO Chief Veterinary Officer Keith Sumption talks about what should be done to avoid the wide use of antibiotics and other antimicrobials to help mitigate and contain the risks of antimicrobial resistance
Antimicrobial resistance may soon surpass lifestyle diseases as the leading cause of death, warns FAO Read More
The study was launched at a virtual event which was part of the celebrations for World Environment Day and the UN Decade on Ecosystem Restoration (2021-2030)
Soil pollution threatens global food production, urgent action required, says FAO-UNEP study Read More
The One Health Global Leaders Group on Antimicrobial Resistance (AMR), co-chaired by Mia Amor Mottley, Prime Minister of Barbados and Sheikh Hasina, Prime Minister of Bangladesh, held its first meeting, bringing together as members about 20 government ministers, scientists, and leaders of foundations and corporations from around the world.
Global leaders in science, industry and government join hands to fight against antimicrobial resistance Read More
According to FAO, every year about 14% of the world’s food is lost before even reaching the market which is is valued at $400 billion annually. When it comes to environmental impact, food loss and waste generate 8% of global greenhouse gas emissions
Food loss & waste must be reduced for greater food security and environmental sustainability: FAO Read More
Across the world, more than 2 billion hectares of previously productive land is now degraded and drought and water scarcity have amplified the problem
FAO calls for new approach to stop soil loss on World Day to Combat Desertification and Drought 2020 Read More