APEDA hosts buyer-seller meet in Leh for boosting agri exports from Ladakh and J&K
Farmers, entrepreneurs from Ladakh and Jammu & Kashmir and global buyers from USA, Bangladesh, Oman and United Arab Emirates participated in the meet
Read MoreAgriculture News, Farming News, Research, Horticulture
Farmers, entrepreneurs from Ladakh and Jammu & Kashmir and global buyers from USA, Bangladesh, Oman and United Arab Emirates participated in the meet
Read MoreThe government has increased the MSP of Kharif crops for marketing season 2022-23, to ensure remunerative prices to the growers for their produce and to encourage crop diversification
Read MoreBy opening its first international office in Abu Dhabi, AgNext will work to deepen its reach into the MENA markets by diversifying its commodities portfolio and accelerating innovation to drive quality-based food trade
Read MoreThe government had on May 13, decided to restrict wheat export to rein in high prices of the grain, except in case of an irrevocable letter of credit and requests from neighbouring and food-deficit countries
Read MoreIndia is the world’s second-largest sugar producer after Brazil. Since 2010-11, India has consistently produced surplus sugar, comfortably exceeding the domestic requirements
Read MoreNamdhari’s has established its presence as a significant player in quality seeds for international and domestic markets and fresh fruits and vegetables for exports
Read MoreAs per the provisional figures released by DGCIS, the agricultural exports have grown by 19.92 per cent during 2021-22 to touch USD 50.21 billion
Read MoreThis decision of the Government of Canada would benefit the Indian farmers growing these crops and would also enhance India’s export earnings
Read MoreOver the last three years, Unnati has been relentless in helping to digitise uStores and bring in the best business practices to small-time agri-retailers and traders
Read MoreThe survey conducted with more than 2000 users, highlighted a renewed inclination towards healthy eating habits, owing to the pandemic. More than 90 per cent of people prefer to cook fresh food daily
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